Bahn Mi

Bahn Mi

An easy way to use miscellaneous southeast asian ingredients at the end of the week. We took our cues from the kitchn.

  • Rolls
  • Protein of choice
  • Crunchy veg - cucumber, jicama
  • Pickled veg - carrots
  • Spicy veg - jalapeno
  • Herbs - cilantro, mint
  • Mayo
  • Other sauces of choice
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Menu for the week of July 30

Sat: Ethiopic delivery; prep http://www.vietworldkitchen.com/blog/2009/05/daikon-and-carrot-p... and other veggies for grain bowls and sesame noodle salad
Sun: Lunch: https://audreyandjon.com/recipes/yakiniku-japanese-grilled-meat-... with sunomono salad and rice? Or lumpia from across the tree hy f FY uistreet?, Dinner: ethiopian leftovers
Mon: https://audreyandjon.com/recipes/spicy-tamarind-hanger-steak with rice and https://audreyandjon.com/recipes/mango-and-cucumber-chow
Tue: Leftover chicken with https://audreyandjon.com/recipes/cold-soba-noodle-salad

Menu for the week of July 21: all the foods Jon never lets me eat

Sat: BonChon
Sun: BBQ sandwich
Mon: Mac n Cheese
Tue: Panzanella salad
Wed: Frozen kashi thing
Thus: Ledo Pizza

Menu for the week of Jul 15: BBQ’d tomatoes

Sat: Tomato tart (use pie crust in freezer?); https://audreyandjon.com/recipes/fruit-cobbler? grainbowl prep
Sun: https://audreyandjon.com/recipes/stone-fruit-salad [take picture!] with goat cheese round and baguette
Mon: Tummy troubles
Tue: BBQ leftovers (sausage, ribs, some brisket), coleslaw, https://audreyandjon.com/recipes/deviled-potato-salad, sliced tomatoes, sliced onions
Wed: https://audreyandjon.com/recipes/panzanella-salad with leftover baguette
Thus: BLTs
Fri: Order in / eat all the leftovers

Menu for the week of July 8: Easy Mexican

Sun: https://audreyandjon.com/recipes/fish-tacos
Mon: Rotisserie chicken, rice and beans [make corn]
Tue: https://audreyandjon.com/recipes/corn-chili-and-cheese-salad with tortillas and beans
Wed: Taco salad with chicken
Thus: https://audreyandjon.com/recipes/huevos-rancheros
Fri: Order in

Menu for the week of July 2

Sat: Gazpacho: https://audreyandjon.com/recipes/spanish-gazpacho
Sun: Chickpeas ad Chorizo: https://audreyandjon.com/recipes/fried-chickpeas-chorizo-and-spi...
Mon: Salad w/goat cheese
Tue: Gaz. Leftovers + tapas
Wed - Sat: Texas

Gazpacho

Menu for the week of June 25

Sat: hamburgers, grilled veg, corn, baguette, [smoke salmon, grill chicken breast]
Sun: pizza
Mon: salmon, cheese, baguette
Tue: Chicken salad
Wed: pizza leftovers
Thus: Smoked Salmon Salad
Fri: salmon 2

Neapolitan Pizza

Menu for the week of June 18: Americana

Sat: Steak, grilled veg, corn, baguette, [smoke salmon, grill chicken breast]
Sun: https://audreyandjon.com/recipes/crab-cakes with coleslaw [prep salmon fixins, caesar]
Mon: https://audreyandjon.com/recipes/hot-smoked-salmon with creme fraiche sauce, https://audreyandjon.com/recipes/dill-cucumber-salad
Tue: Chicken https://audreyandjon.com/recipes/caesar-salad w/last of baguette as croutons
Wed: Leftover crab cakes in sandwich form w/slaw and pickles
Thus: https://audreyandjon.com/recipes/savory-summer-salad (use caesar dressing?)

Crab Cakes with an Avocado/Yogurt sauce

Menu for the week of June 11: Turkish

Sat: Lamb burgers (watercress/arugula, tomato, feta, red onion, harissa yogurt mayo) https://www.bonappetit.com/recipe/grilled-brined-vegetables (only grill half) with https://www.bonappetit.com/recipe/grilled-halloumi-with-watercress; grill veg and lamb for Noah
Sun: https://littleferrarokitchen.com/turkish-pide-turkish-pizza-with... Pide x2 w/ green salad, veg
Prep zucchini fritters, crunchy vegetables
Mon: https://audreyandjon.com/recipes/zucchini-herb-fritterslatkes-ga... w/ https://www.bonappetit.com/recipe/crunchy-salty-lemony-salad

Pide (meat and cheese)

Menu for the week of June 2nd: Asian

Sat: Sushi
Sun: https://www.bonappetit.com/recipe/soy-sauce-and-citrus-marinated... with rice, sauteed broccoli
Mon: Order in ChiKo -- pickup at 6pm
Tue: https://audreyandjon.com/recipes/chinese-chicken-salad with leftover chicken
Wed: [A out to BB game] ChiKo leftovers
Thus: Spring rolls - shrimp, rice noodles, bean sprouts, cucumbers, herbs, sauces
Fri: Poke bowls [back-up buredo] - rice, sushi, seaweed salad, sunomono, avocado, spicy mayo https://www.bonappetit.com/story/how-to-build-a-poke-bowl https://www.bonappetit.com/recipe/tuna-poke

Sushi (crab rolls in the foreground)
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