Month

Menu for Week of March 1st

Last week was New Orleans week ... not my favorite week. The food is growing on me (and last week's gumbo was pretty delicious), but its still more of a "Jon-week." So this week was an "Audrey-week." I'll call it "California ethnic." I focused on four of my favorite California ethnic cuisines - Iranian, Jewish (...sort of a cuisine), Asian (broadly), and Mexican (also broadly).

Saturday - Homemade Sushi

Sunday - Tah Chin (Persian Rice Casserole)

Menu: Is it spring yet?

OK, this winter thing is getting a bit old. This was eat-down-the-freezer week, 'cuz once fresh food is available again, it won't be a high priority.

Saturday: We team-cooked with Joe and Erin on a quest for a tasty, fancy pescetarian mean. We ended up with Jose Andres' Tuna Stew with an olive oil and egg yolk foam.

Monday: Shrimp and grits with turnips

Menu for the week of Feb 24

Zeresk Polo

This week we wanted tasty, and easy to prepare ahead of time, so we went with a levantine theme:

Lamb Tagine with Apricot couscous

Brick Chicken with Zereshk Polo

Fattoush Salad with fried chickpeas

Menu for Week of March 1

Yet another week in our very difficult world of combing through our recipes to take photos of everything for the recently-refurbished Recipes Box - this week, we're doing Italian:

Pan-seared salmon with Quick Tomato Olive "Salsa"

Meat Lasagna with Caesar Salad

Pizza

Week of March 10: Caribbean Week

C.R.A.P.

Sun - Jerk Chicken with Macaroni Pie and Pepper Slaw
Mon - Leftover Jerk Chicken w/ Rice and Peas
Tues - Salad w/ Shrimp and Mango
Wed - Jamaican coconut soup w/ Rice and Peas
Thus - Macaroni Pie
Fri - Leftovers

St. Patty's Week Menu for 2013

Potato Soup

This is Irish week!

Sat - Guiness Cottage Pie
Sun - Mike's Potato Soup and Soda Bread
Mon - Leftover cottage pie
Tues - Salad with house-cured lox
Wed - Leftover soup
Thus - Eat out at Star and Shamrock
Fri - Bagels and Lox

Passover/Indian week

Shrimp Tikka

We realized that, if we gave up our beloved naan recipe, an Indian week was perfect for Passover:

Sun: Shrimp Tikka and chana chaat
Mon: We went to Rosa Mexicana's Mexican take on the Passover meal.
Tues: Indian/Shrimp Tikka Salad

Menu for week of Mar 16

Posole

Sat: Carne Asado with Red Onion, Poblanos, Pinto Beans, Rice, Quesos, Crema

Sun: Fish Tacos with Mango Salsa, Crema, Quesos, Tomato, Avocado

Mon: Leftovers

Tues: Vegetarian Taco Salad with Corn

Wed: Posole

Thus: Burritos (cheese, beans, rice, meat, sour cream, guac, sauces)

Fri: Out

Menu for week of Mar 23

Basmati with Wild Rice

Sat: Steak w/grilled onions, french baguette, asparagus
Sun: lamb schawarma w / basmati/wildrice/chickpeas and root vegetable slaw
Mon: Leftovers
Tues: middle eastern style salad
Wed: pita wrap w/lamb, yogurt/sumac/shallot dip, shirazi salad

Menu for Mar 7

Tamales

Sun: Fish tacos with Mango Salsa, Avocado, Tomatoes, Crema, Hot Sauces
Mon: Rick Bayless salad with sautéed shrimp
Tue: Tamales with black beans and crema; side salad
Wed: Mexican Salad

Menu for Week of March 15th

Caramelized Onion Quiche

Sat: Carmelized Onion Quiche ; make corned beef, cure salmon
Sun: Grill
Mon: Leftover quiche +  salad w/ salmon and chevre
Tues: Corned beef hash  http://www.bonappetit.com/recipe/corned-beef-hash-2 
Wed: Out
Thus: leftovers

Menu for Week of March 29th

Lamb Shawarma

Sat: http://www.audreyandjon.com/recipes/shakshuka-tomatochickpea-egg 
Sun: http://www.audreyandjon.com/recipes/lamb-shawarma with asparagus and http://www.audreyandjon.com/recipes/yogurt-dips (shallot sumac)
Mon: (out) 
Tue: http://www.audreyandjon.com/recipes/parsley-red-onion-and-pomegranate-salad, subbing some spring greens for parsley, adding lamb and fried pita
Wed: Lamb pita pockets with feta
Thu: http://www.audreyandjon.com/recipes/moroccan-carrot-salad substituting some carrots for kale
Fri: Passover dinner

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