Month

Menu for Week of March 1st

Last week was New Orleans week ... not my favorite week. The food is growing on me (and last week's gumbo was pretty delicious), but its still more of a "Jon-week." So this week was an "Audrey-week." I'll call it "California ethnic." I focused on four of my favorite California ethnic cuisines - Iranian, Jewish (...sort of a cuisine), Asian (broadly), and Mexican (also broadly).

Saturday - Homemade Sushi

Sunday - Tah Chin (Persian Rice Casserole)

Menu: Is it spring yet?

OK, this winter thing is getting a bit old. This was eat-down-the-freezer week, 'cuz once fresh food is available again, it won't be a high priority.

Saturday: We team-cooked with Joe and Erin on a quest for a tasty, fancy pescetarian mean. We ended up with Jose Andres' Tuna Stew with an olive oil and egg yolk foam.

Monday: Shrimp and grits with turnips

Menu for the week of Feb 24

This week we wanted tasty, and easy to prepare ahead of time, so we went with a levantine theme:

Lamb Tagine with Apricot couscous

Brick Chicken with Zereshk Polo

Fattoush Salad with fried chickpeas

Zeresk Polo

Menu for Week of March 1

Yet another week in our very difficult world of combing through our recipes to take photos of everything for the recently-refurbished Recipes Box - this week, we're doing Italian:

Pan-seared salmon with Quick Tomato Olive "Salsa"

Meat Lasagna with Caesar Salad

Pizza

Week of March 10: Caribbean Week

Sun - Jerk Chicken with Macaroni Pie and Pepper Slaw
Mon - Leftover Jerk Chicken w/ Rice and Peas
Tues - Salad w/ Shrimp and Mango
Wed - Jamaican coconut soup w/ Rice and Peas
Thus - Macaroni Pie
Fri - Leftovers

C.R.A.P.

St. Patty's Week Menu for 2013

This is Irish week!

Sat - Guiness Cottage Pie
Sun - Mike's Potato Soup and Soda Bread
Mon - Leftover cottage pie
Tues - Salad with house-cured lox
Wed - Leftover soup
Thus - Eat out at Star and Shamrock
Fri - Bagels and Lox

Potato Soup

Passover/Indian week

We realized that, if we gave up our beloved naan recipe, an Indian week was perfect for Passover:

Sun: Shrimp Tikka and chana chaat
Mon: We went to Rosa Mexicana's Mexican take on the Passover meal.
Tues: Indian/Shrimp Tikka Salad

Shrimp Tikka

Menu for week of Mar 16

Sat: Carne Asado with Red Onion, Poblanos, Pinto Beans, Rice, Quesos, Crema

Sun: Fish Tacos with Mango Salsa, Crema, Quesos, Tomato, Avocado

Mon: Leftovers

Tues: Vegetarian Taco Salad with Corn

Wed: Posole

Thus: Burritos (cheese, beans, rice, meat, sour cream, guac, sauces)

Fri: Out

Posole

Menu for week of Mar 23

Sat: Steak w/grilled onions, french baguette, asparagus
Sun: lamb schawarma w / basmati/wildrice/chickpeas and root vegetable slaw
Mon: Leftovers
Tues: middle eastern style salad
Wed: pita wrap w/lamb, yogurt/sumac/shallot dip, shirazi salad

Basmati with Wild Rice

Menu for Mar 7

Sun: Fish tacos with Mango Salsa, Avocado, Tomatoes, Crema, Hot Sauces
Mon: Rick Bayless salad with sautéed shrimp
Tue: Tamales with black beans and crema; side salad
Wed: Mexican Salad

Tamales

Menu for Week of March 15th

Sat: Carmelized Onion Quiche ; make corned beef, cure salmon
Sun: Grill
Mon: Leftover quiche +  salad w/ salmon and chevre
Tues: Corned beef hash  http://www.bonappetit.com/recipe/corned-beef-hash-2 
Wed: Out
Thus: leftovers

Caramelized Onion Quiche

Menu for Week of March 29th

Sat: http://www.audreyandjon.com/recipes/shakshuka-tomatochickpea-egg 
Sun: http://www.audreyandjon.com/recipes/lamb-shawarma with asparagus and http://www.audreyandjon.com/recipes/yogurt-dips (shallot sumac)
Mon: (out) 
Tue: http://www.audreyandjon.com/recipes/parsley-red-onion-and-pomegranate-salad, subbing some spring greens for parsley, adding lamb and fried pita
Wed: Lamb pita pockets with feta
Thu: http://www.audreyandjon.com/recipes/moroccan-carrot-salad substituting some carrots for kale
Fri: Passover dinner

Lamb Shawarma

Menu for the week of March 12th

Sat: Lamb burgers
Sun: https://audreyandjon.com/recipes/mussels-la-dubrovnik w/ green salad
Mon: https://audreyandjon.com/recipes/salmon-tomato-and-olive-salsa w/ green veg
Tue: http://www.bonappetit.com/recipe/farro-with-pistachios-mixed-herbs-and-golden-raisins 
Wed: Pita sandwiches (tomato, onion, cucumber, grape leaves, feta, tzaziki, meat?)
Thu: https://audreyandjon.com/recipes/shrimp-saganaki 
Fri: 7th Hill!
Sat: Greek salad (lettuce, cucumber, tomato, onion, feta, pita chips, lemon/olive oil dressing, sumac)

Mussels a la Dubrovnik

Menu for the week of March 5th (Indian)

Sat: http://audreyandjon.com/recipes/shahi-paneer with http://audreyandjon.com/recipes/yogurt-dips and http://audreyandjon.com/recipes/chana-chaat 
Sun: http://audreyandjon.com/recipes/lamb-vindaloo 
Mon: A out / J returns - leftovers
Tue: http://audreyandjon.com/recipes/indian-salad (w/ http://audreyandjon.com/recipes/shrimp-tikka?)
Wed: A out / Shahi Paneer
Thu: http://audreyandjon.com/recipes/butternut-squash-farrotto 
Fri: A out / Lamb Vindaloo
 

Shahi Paneer

Menu for the week of Mar 19

Sun: Corned beef w/ roast veg http://www.bonappetit.com/recipe/homemade-irish-corned-beef-and-... ; make bread http://www.bonappetit.com/recipe/seeded-whole-grain-soda-bread
Mon: Cured salmon with rye bread/toasts, etc.
Tue: baked potato with corned beef
Wed: corned beef sandwiches
Thu: Cured salmon salad
Fri: Corned beef hash w/egg [https://audreyandjon.com/recipes/corned-beef-hash]

Corned Beef Hash

Menu for week of March 26

Sat: Steak with green salad, green veg
Sun: https://audreyandjon.com/recipes/salmon-tomato-and-olive-salsa
Mon: middle eastern salad / grain bowl w/ chickpeas, halloumi
Tue/Wed: Out
Thu: cottage cheese and fruit
Fri: leftover salmon with dill sauce and asparagus
Sat: https://audreyandjon.com/recipes/butternut-squash-farrotto

Menu for the week of Mar 12 : Central Mexican

Sun: https://audreyandjon.com/recipes/chicken-rice-and-beans + veg/salad, make posole, hot sauce
Mon: https://audreyandjon.com/recipes/posole
Tue: https://audreyandjon.com/recipes/fish-tacos
Wed: Vegetarian taco salad (greens, avocado, pickled corn, tomatoes, peppers, onions
Thu: Mexican tacos with leftover pork, chicken, cilantro, white onion, sliced radishes, hot sauces
Fri: Posole

Posole

Menu for the week of March 11 (Mediterranean)

Sat: Kitchen sink salad, Thanksgiving Rolls
Sun: https://audreyandjon.com/recipes/kofta-mediterranean-meatballs [make double batch and freeze] with basmati rice, veg, yogurt sauce, and https://audreyandjon.com/recipes/parsley-red-onion-and-pomegrana...
Mon: [A out] leftover kofta with pita, yogurt sauce, leftover parsley salad, tomato, onion, etc.
Tue: Audrey’s chicken with https://audreyandjon.com/recipes/jeweled-rice
Wed: Mediterranean salad with feta and chickpeas
Thus: Berber eggs with pita
Fri: [A out] Eat all the leftovers?

Kofta

Menu for the week of March 17 (Early Spring + St. Patty’s Day)

Sat: Corned beef
Sun: Garlic Quiche w/ salad https://audreyandjon.com/recipes/caramelized-garlic-quiche (make x3), prep salmon
Mon: https://audreyandjon.com/recipes/strawberry-almond-and-pea-salad
Tue: salt-cured salmon, bagels https://www.bonappetit.com/recipe/citrus-cured-salmon
Wed: Corned beef hash w/ fried eggs, green veg http://www.bonappetit.com/recipe/corned-beef-hash-2
Thus: salt-cured salmon w/ chevre + avocado on toasts w/ salad

Corned Beef Hash

Menu for the week of March 24: Cabin!

Fri: smoked salmon, baguette, cucumber dill + tarragon creme fraiche; green salad
Sat: Steak, baguette, asparagus, green salad, blue cheese, chimichurri
Sun: Duck confit w/ baguette,veg, green salad
Mon: big salad
Tue: Garlic scape pesto pasta (mushrooms, peas?)? With green beans
Wed: Neapolitan pizza with salad
Thus: Arancini with veggie marinara, salad, green beans

Menu for the week of March 30 (Passover)

Fri: Passover meal / harissa chicken
Sat: Leftover chicken and rice
Sun: https://www.bonappetit.com/recipe/lamb-shanks-with-pomegranate-a... w/ https://audreyandjon.com/recipes/moroccan-carrot-salad
Mon: Middle Eastern Salad
Tue: https://www.bonappetit.com/recipe/one-skillet-roasted-butternut-...
Wed: https://www.bonappetit.com/recipe/green-shakshuka
Thus: Leftover lamb
Fri: Day date? Out for lunch?

Menu for the week of Mar 2: Mardi Gras

Sat: https://audreyandjon.com/recipes/gumbo with rice and green veg
Sun: https://audreyandjon.com/recipes/fried-chicken with collard greens and https://audreyandjon.com/recipes/simple-biscuits
Mon: shrimp louis salad (greens, fried shrimp, avocado, tomato, onion, cucumber, creamy dressing)
Tue: gumbo with rice and green veg
Wed: fried chicken with cheesy grits and green veg
Thus: boudin blanc and/or fried chicken and/or fried shrimp 3poboys

Menu for the week of March 10

Sat: make corned beef, langostinos soup with green salad https://www.saveur.com/article/recipes/icelandic-creamy-langoust...
1 part cream, 3 parts broth, 1 part langoustines
Sun: make plokkfiskur, corned beef with potatoes and asparagus
Mon: plokkfiskur with green veg
Tue: reubens like the sandwich
Wed: pub salad with hard boiled egg, beets, green beans, cheddar, tomatoes, cucumbers
Thus: plokkfiskur leftovers with green veg
Fri: corned beef hash

Menu for the week of March 16 (Mexican)

Sat: Fish tacos https://audreyandjon.com/recipes/fish-tacos w/ avocado and mango salsa (make extra for A grain bowls)
Sun: Carne asada with tortillas, beans, avocado, salsa, crema, rajas?
Mon: Turkey enchiladas (1 x 5-enchilada packs) - need to make sauce, add cheese
Tue: vegetarian taco salad - greens, tomato, onion, corn, peppers, avocado, cheese, fried tortilla
Wed: quesadillas night - greens
Thus: Huevos Rancheros

Menu for the week of Mar 8

Mon: Indian takeout
Tue: Tamarind Steak w/ white rice, bok choi
Wed: Lao Crispy Rice Salad w/ chinese sausage
Thus: Herb Salad w/ beef
Fri: potstickers w/ all the leftovers...

Crispy Rice Lao Salad

Menu for the week of Mar 1 - Italian

Mon: Spaghetti w/ Turkey and beef meatballs, marinara, focaccia, salad
Tue: White Bean Ragout (use focaccia in place of ciabatta) w/ green veg
Wed: Panzanella Salad (using leftover focaccia)
Thus: Mushroom arancini w/ Garlic scape pesto, salad
Fri: Neapolitan pizza, arugula salad

Neapolitan Pizza

Menu for the week of Mar 16 - Ir-ish in the time of coronavirus

  • Sat: Chicken Pot Pie
  • Sun: Lox and bagels!
  • Mon: Potato Soup w/ salad + pumpernickel bread
  • Tue: Juniper Cured Salmon w/ latkes (sour cream, applesauce), seed crackers, Hot Smoked Salmon sauce
  • Wed: Chicken pot pies w/ green beans (sautee mushrooms for enchiladas next week)
Juniper Cured Salmon Lox

Menu for the week of Mar 23: Mediterranean early spring

Sat: https://audreyandjon.com/recipes/joses-basque-tuna-stew">Jose Andres' Basque Tuna Stew w/ steamed artichokes
Sun: https://audreyandjon.com/recipes/neapolitan-pizza
Mon: https://audreyandjon.com/recipes/caramelized-garlic-quiche">Caramelized Garlic Quiche w/ salad
Tue: Leftover tuna stew w/ baguette, asparagus
Wed: antipasto dinner (leftover quiche, cured meats, cheeses w/ ficelli or leftover baguette)
Thus: Order in and support a local restaurant!
Fri: https://audreyandjon.com/recipes/shrimp-saganaki">Shrimp Saganaki

Tuna Stew

Menu for the week of Mar 30 // Mexican

Sat: Fish Tacos (possibly with fried shrimp instead)
Sun: Goat Cheese Corn Enchiladas w/ sour cream, salad, hot sauce
Mon: Order in
Tue: Posole w/ salad
Wed: Carne asada w/ black beans (make double batch), rajas, tortillas, pico de gallo, avocado, salad
Thus: Lacquered Chicken (Pollo Asado en Mole Rojo Clásico) w/ fried plantain, rice, beans, salad

Goat Cheese and Corn Mole Enchiladas

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