Month

Spring Menu: Week of May 21

Sunday night: grass-fed steak from Canales meats in Eastern Market

Monday: Fiddlehead fern salad with baked potato

Italian Week: Menu for the week of May 15

Sunday: Pizza with red sauce, fresh mushrooms and mozarella

Monday: Salad night

Tuesday: Spaghetti with lamb-sausage meatballs

Wednesday: Italian-style tapas featuring virginia cured ham prosciutto and pistacho pesto

Thus: Salad and Leftovers night

Spring Vegetable Celebration Menu

Shrimp Remoulade

Spring has been a bit late in showing up here in DC this year, so apologies if we seem to be going a bit… overboard with it.

Sunday: Shrimp and Hearts of Palm Rémoulade (http://www.bonappetit.com/recipes/2012/01/shrimp-and-hearts-of-p...) with Rhubarb compote (http://www.bonappetit.com/recipes/quick-recipes/2008/05/rhubarb_...) for dessert

Monday: Bagels and lox with scallion cream cheese

Levantine Menu for the week of June 1

Melon and Mint Tabbouleh

Saturday: Steak
Sunday: Lamb burgers with melon and mint tabbouleh
Monday: Kolrabi Salad with Drinker's Choice
Tuesday: Lamb Kofta (meatballs)
Wednesday: Fattoush salad with Hummus
Thursday: Kofta Leftovers
Friday: Dip night / leftovers

Menu for week of May 3

Beet, Rhubarb and Citrus Salad

Mon: Lemon skate with bucatini
Tue: Snap pea salad with burrata
Wed: Poached chicken with Morels and Asparagus (from Harvest to Heat)
Thu: Leftovers
Fri: Beet, rhubarb, snow pea, citrus salad

Week of May 17th (SE Asian)

Crispy Rice Lao Salad

Sat: Beef satay with pepper slaw, rice (make extra), and fiddleheads
Sun: Sushi
Mon: Lao Crispy Rice Salad
Tue: Cold sesame noodles with leftover beef
Wed: Chinese sausage salad with potstickers
Thur: Out

Menu for week of May 30

Menu for the week of April 27

Mon: monkfish w/pesto pasta
Tue: shaved asparagus salad w/cured meats
Wed: prosciutto/moz/basil sandwiches
Thu: (out)
Fri: leftover pasta

Menu for the week of May 3

Goat Cheese and Corn Mole Enchiladas

Sat: Fish Tacos
Sun: Carne Asado w/corn salsa
Mon: Corn / Mole Enchiladas
Tue: carne asado BURRITO BOWLS
Wed: Mexicali Salad (CINCO DE MAYO IS ON TUESDAY)
Thu: Veg SXSW Enchilada
Fri: Leftovers / nacho / salad night

Menu for Week of May 3rd

Sat: Fish Tacos;  Make Mole; salsa; salsa verde
Sun: Carne Asado w/corn salsa (+Angela, Jason)
Mon: Corn / Mole Enchiladas 
Tue: carne asado BURRITO BOWLS - rice beans meat salsa cheese crema avacado)
Wed: Mexicali Salad (CINCO DE MAYO IS ON TUESDAY)
Thu: SXSW Enchilada - egg, tortilla, avocado, chicken, cheese and salsa verde: http://www.audreyandjon.com/recipes/salsa-verde 
Fri: Leftovers / nacho / salad night

Menu for Week of May 24th

Sun: BBQ
Mon: Steak w/veg, baguette
Tue: http://www.audreyandjon.com/recipes/rice-salad-fava-beans-and-pistachios  
Wed: Lamb pita kabobs with grilled vegetables
Thu: Mediterranean Salad
Fri: Rice salad leftovers

Home >> Recipes >> Season >> Month

Recipe and Drink Search