This week was dedicated to staying cool.

Monday - Grilled Tuna Steak (in a variety of ways)

Tuesday - Salad night

Wednesday - We caved and went to Seventh Hill. what can we say, if their chalk menu says "duck prosciutto", we go.

Thursday - Gazpacho

Friday - Ceviche with a mango salsa and popcorn

We came to the realization that if we want to preserve treats from this summer for the winter, then we need space to do that. We've done pretty well on our house-canned goods, but lacking a Freezer of Unusual Size (I don't think they exist), this meant we had to find uses for some items stored away in there currently.

Sat: Lamb chops with mint something
Sun: Chicken Kabab with shallot/yogurt sauce and Tabbouleh
Mon: Leftover tabbouleh and hummus with pita pockets, dolmades
Tues: Shirazi salad w/leftover chicken kebab

Sun: Carne Asada with Corn, Grilled Red Onion, Bell Pepper, Squash
Mon: Chicken Enchiladas with Salad or Veg
Tue: Vegetarian Taco Salad with Corn, Avocado, and Black Beans
Wed: Leftover Carne Asada
Thu: Chicken Breast, Rice, and Black Beans and Veg
Fri: Leftover Chicken Enchilada

Sat: Out/Ethiopian
Sun: Thai w/Elle 
Mon: Tomato Tart
Tue: A Out; Gazpacho and bread and ____?
Wed: Stone fruit salad /w goat cheese  
Thu: Gazpacho and baguette
Fri: Tart and Gazpacho and salad and baguette
Sat: Pizza
Sun:  Steak
Mon: Steak Salad 
Tue: Leftovers

Sat: Ribs and leftovers / cottage cheese and fruit with salad
Sun: Pimiento Mac and Cheese with tomato/corn salad
Mon: [home early] Smoked salmon pinwheel crepes with green salad
Tue: Zucchini fritters with corn
Wed: Pimiento Mac and Cheese with salad
Thu: Panzanella salad
Fri: [drinks with Carissa] Eat all the leftovers!!

Sat: https://audreyandjon.com/recipes/hot-smoked-salmon with https://audreyandjon.com/recipes/dill-cucumber-salad a la http://www.bonappetit.com/recipe/hot-smoked-salmon-with-tarragon...
Sun: Steak with https://audreyandjon.com/recipes/tomato-salad-shallot-vinaigrette and corn and squash
Mon: https://audreyandjon.com/recipes/corn-chili-and-cheese-salad with black beans, tortillas, sour cream
Tue: BLT
Wed: Smoked salmon salad with pickled red onion, cherry tomatoes, cucumber, avocado, dill yogurt dressing
Thu: https://audreyandjon.com/recipes/neapolitan-pizza
Fri: out

Sat: https://audreyandjon.com/recipes/southwest-salmon with rice
Sun: https://audreyandjon.com/recipes/huevos-rancheros
Mon: https://audreyandjon.com/recipes/fish-tacos with https://audreyandjon.com/recipes/fresh-mango-salsa
Tue: https://audreyandjon.com/recipes/chicken-rice-and-beans with rotissery
Wed: Taco salad with leftover chicken, leftover corn salsa, leftover mango salsa
Thu: [Jon HH] arepas with beans, cheese, ham, tom/onion
Fri: Stacked leftovers enchiladas (a la https://audreyandjon.com/recipes/south-southwestern-enchilada-ve... )

Sat: Gazpacho: https://audreyandjon.com/recipes/spanish-gazpacho
Sun: Chickpeas ad Chorizo: https://audreyandjon.com/recipes/fried-chickpeas-chorizo-and-spi...
Mon: Salad w/goat cheese
Tue: Gaz. Leftovers + tapas
Wed - Sat: Texas

Sat: Tomato tart (use pie crust in freezer?); https://audreyandjon.com/recipes/fruit-cobbler? grainbowl prep
Sun: https://audreyandjon.com/recipes/stone-fruit-salad [take picture!] with goat cheese round and baguette
Mon: Tummy troubles
Tue: BBQ leftovers (sausage, ribs, some brisket), coleslaw, https://audreyandjon.com/recipes/deviled-potato-salad, sliced tomatoes, sliced onions
Wed: https://audreyandjon.com/recipes/panzanella-salad with leftover baguette
Thus: BLTs
Fri: Order in / eat all the leftovers