Trinidad and Tobago photos

Menu for the week of April 23 (Passover)

Malaysian Steak Skewers

Sat: Momofuku!
Sun: https://audreyandjon.com/recipes/malaysian-steak-skewers (+ extra dipping sauce w/o scallions), rice and https://audreyandjon.com/recipes/cold-sesame-noodles-summer-vege... (w/o noodles)
Mon: Sushi (avocado, cucumber) with cucumber sunomono
Tue: https://audreyandjon.com/recipes/pan-seared-flounder-greens ish with asparagus
Wed: Asian salad with leftover steak skewer meat, leftover summer vegetables, mango
Thu: https://audreyandjon.com/recipes/lao-crispy-rice-salad

Grain Bowls

Middle Eastern Grain Bowl

  • grains and greens
  • hard boiled egg or leftover chicken
  • chopped tomato, cucumber
  • pickled onion, pepper
  • fried halloumi
  • yogurt, cumin, lemon sauce

New American Harvest Grain Bowl

  • grains
  • hard boiled egg
  • root veg: sweet potatoes, pumpkin/squash, pickled beets, etc.
  • green veg: broccoli, green beans, etc.
  • fried halloumi (or cheddar on side)
  • green sauce

Caribbean Grain Bowl

  • grains and greens
  • chicken leftovers
  • roasted sweet potato
  • pickled onions and peppers
  • mango
  • fried halloumi
    * spicy green sauce
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Menu for the week of April 16: Caribbean

Trini Macaroni Pie

Sat: Jerk Chicken, Rice and Peas, side salad
Sun: Brown Stew Chicken w/ Macaroni Pie and stir fried green beans
Mon: Salad night (greens, pickled peppers and onions, mango, cherry tomatoes) / mac pie
Tue: Jerk leftovers w/ rice and peas and green veg
Wed: Fish thing with mango salsa
Thu: Brown stew chicken leftovers with maraconi pie
Fri: (Passover begins) Fish, green veg, charoset

Menu for the week of April 9

Fried brined chicken

Sun: http://www.bonappetit.com/recipe/pickle-brined-fried-chicken  w/ biscuits (https://audreyandjon.com/recipes/simple-biscuits) , asparagus
Mon: https://audreyandjon.com/recipes/poached-salmon-peas-and-mushrooms 
Tue: (Out)
Wed:  Leftover chicken
Thu: Salad night 
Fri: leftover salmon

Farro Pistachio Raisin Herb grainbowl

Farro-pistachio-raisin-herb grainbowl

1½ cups cooked farro (~2 cups dry, cooked)
½ cup pistachios
2 cups coarsely chopped mixed fresh cilantro, mint, and parsley
⅓ cup golden raisins
1 serrano chile, sliced into rings

For the dressing:
1½ teaspoons finely grated lemon zest
3 tablespoons fresh lemon juice
1 teaspoon finely grated peeled ginger
½ teaspoon honey
⅓ cup olive oil
½ teaspoon kosher salt, plus more

Roast pistachios in a skillet over medium heat.

In a large bowl, combine cooled/drained cooked farro, pistachios, raisins, herbs, and chiles; toss to combine.

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Menu for the week of March 12th

Mussels a la Dubrovnik

Sat: Lamb burgers
Sun: https://audreyandjon.com/recipes/mussels-la-dubrovnik w/ green salad
Mon: https://audreyandjon.com/recipes/salmon-tomato-and-olive-salsa w/ green veg
Tue: http://www.bonappetit.com/recipe/farro-with-pistachios-mixed-herbs-and-golden-raisins 
Wed: Pita sandwiches (tomato, onion, cucumber, grape leaves, feta, tzaziki, meat?)
Thu: https://audreyandjon.com/recipes/shrimp-saganaki 
Fri: 7th Hill!
Sat: Greek salad (lettuce, cucumber, tomato, onion, feta, pita chips, lemon/olive oil dressing, sumac)

Menu for the week of March 5th (Indian)

Shahi Paneer

Sat: http://audreyandjon.com/recipes/shahi-paneer with http://audreyandjon.com/recipes/yogurt-dips and http://audreyandjon.com/recipes/chana-chaat 
Sun: http://audreyandjon.com/recipes/lamb-vindaloo 
Mon: A out / J returns - leftovers
Tue: http://audreyandjon.com/recipes/indian-salad (w/ http://audreyandjon.com/recipes/shrimp-tikka?)
Wed: A out / Shahi Paneer
Thu: http://audreyandjon.com/recipes/butternut-squash-farrotto 
Fri: A out / Lamb Vindaloo
 

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