Winter

Menu for the week of Feb 22: Italian

White Bean Ragout

Sat: Steak and salad
Sun: Pizza
Mon: Salad (w/leftover veg)
Tue: White bean ragout
Wed: Leftovers

Menu for the week of Feb 7 (Mexican)

Poblano Rice

Sat: Jon returns! Chicken tacos
Sun: Chiles rellenos with pinto beans and poblano rice and salad
Mon: Fish tacos w/ beans and rice
Tue: tortilla soups
Wed: Taco salad
Thu: Chile-and-Olive-Oil-Fried Egg with Avocado and Sprouts

Menu for the week of Jan 31 (Asian)

Crispy Orange Beef

Sat: crispy orange beef w/white rice and broccoli
Sun: Rotisserie Chicken, Rice and Beans
Mon: Crab sushi
Tue: Chinese chicken salad
Wed: Leftover beef
Thu: Chinese chicken salad
Fri: Asian grain bowl

Berber Eggs

Berber eggs

Bon Appetit called this recipe Tunisian-style eggs, but we instantly recognized it as a close cousin to the Berber Eggs we had for breakfast in Morocco. We tweaked the recipe slightly, and it was delicious!

Serves 2

1 tablespoon olive oil
1/2 medium red onion, chopped
2 garlic cloves, finely chopped
2 red bell peppers, cored, chopped or thinly sliced into strips
1/2 large tomato, finely diced
3+ tablespoon harissa paste and/or dried spice mix

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Menu for the week of Jan 24 (North African / Mediterranean)

Skate and Pasta

Fri: http://audreyandjon.com/recipes/lemon-skate  w/broccoli
Sat: http://www.bonappetit.com/recipe/moroccan-lamb-shanks-pomegranate w/salad and couscous
Sun: http://www.bonappetit.com/recipe/salmon-with-cucumber-yogurt-sauce-and-carrot-salad
Mon: Out with Laura and Tom
Tue: http://www.bonappetit.com/recipe/tunisian-style-poached-eggs-in-red-pepper-sauce w/broccoli   
Wed: http://audreyandjon.com/recipes/moroccan-carrot-salad 
Thu Leftover Lamb w/ salad and couscous
Fri: Garrison
Sat: Chiles Rellenos for dinner

Menu for the week of Jan 10 (Levantine)

Tah Chin

Sat: http://audreyandjon.com/recipes/tah-chin-persian-rice-casserole  
Sun: http://audreyandjon.com/recipes/wheat-berry-fennel-and-pomegranate-salad 
Mon: workshop dinner? OR salad and cottage cheese
Tue: Lebanese Taverna w/ Ian
Wed: Leftover Tah Chin OR salad and cottage cheese
Thu: Baby spinach salad with dates and almonds
Fri: Leftover Tah Chin

Menu for the week of Jan 3

Sun: Eggplant Parmesan with green salad
Mon: Kitchen Sink Salad
Tue:  Saag paneer w/ rice
Wed: Ham sammie
Thu: Salad and cottage cheese
Fri: Salad and cottage cheese

Aviation

Aviation

Via wikipedia: "The Aviation is a classic cocktail made with gin, maraschino liqueur, crème de violette, and lemon juice. Some recipes omit the crème de violette. It is served straight up, in a cocktail glass."

4.5 cl gin
1.5 cl lemon juice
1.5 cl maraschino liqueur

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23 Skiddoo

Via http://www.seriouseats.com/recipes/2011/12/23-skiddoo-champagne-... :

1 ounce gin
1/2 ounce St Germain Elderflower Liqueur
1/4 ounce thyme syrup
1/4 ounce fresh lemon juice
3 ounces chilled sparkling wine
Garnish: thyme sprig

Fill mixing glass with ice, add gin, St Germain, thyme syrup, and lemon juice. Stir until cold. Strain into flute, top with sparkling wine and garnish with thyme sprig.

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Menu for the week of Dec 26 (misc and cabin)

Saag Paneer

Sat: Out for Ethiopian?
Sun: Saag paneer w/ basmati rice [make grain bowl fixins - grains, root vegetables roasted in duck fat? (+ carrot, red onion), green veg, halloumi, eggs]
Mon: Ham + dressing waffles + salad
Tue: Root vegetable salad - spinach and/or kale, roasted root veg, apple, roasted red onion, spiced pecans, parsley, cheese?)
Wed: Saag paneer w/ basmati rice
Thu-Sat: Cabin

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