Menu

Menu for Week of April 5th

Hoi An Pancakes

Sun: http://www.audreyandjon.com/recipes/malaysian-steak-skewers and http://www.audreyandjon.com/recipes/yakiniku-japanese-grilled-meat-or-bbq and cabbage pepper slaw
Mon: Sushi and edmame
Tue: Leftovers
Wed: http://www.audreyandjon.com/recipes/lao-crispy-rice-salad 
Thu: http://www.audreyandjon.com/recipes/thai-beef-salad 
Fri:  http://www.audreyandjon.com/recipes/crispy-hoi-pancakes with what inside???

Menu for Week of March 29th

Lamb Shawarma

Sat: http://www.audreyandjon.com/recipes/shakshuka-tomatochickpea-egg 
Sun: http://www.audreyandjon.com/recipes/lamb-shawarma with asparagus and http://www.audreyandjon.com/recipes/yogurt-dips (shallot sumac)
Mon: (out) 
Tue: http://www.audreyandjon.com/recipes/parsley-red-onion-and-pomegranate-salad, subbing some spring greens for parsley, adding lamb and fried pita
Wed: Lamb pita pockets with feta
Thu: http://www.audreyandjon.com/recipes/moroccan-carrot-salad substituting some carrots for kale
Fri: Passover dinner

Menu for Week of March 15th

Caramelized Onion Quiche

Sat: Carmelized Onion Quiche ; make corned beef, cure salmon
Sun: Grill
Mon: Leftover quiche +  salad w/ salmon and chevre
Tues: Corned beef hash  http://www.bonappetit.com/recipe/corned-beef-hash-2 
Wed: Out
Thus: leftovers

Menu for Mar 7

Tamales

Sun: Fish tacos with Mango Salsa, Avocado, Tomatoes, Crema, Hot Sauces
Mon: Rick Bayless salad with sautéed shrimp
Tue: Tamales with black beans and crema; side salad
Wed: Mexican Salad

Feb 15: Ethiopian Week

Fasolia and friends

This week we finally tried making Ethiopian food for ourselves - it's one of our favorite meals to eat out, so it was high time we explored the process. For a first try with nothing to go on but some recipes gathered from the Internet, we did... OK. All of these need tweaking and further work to really match our favorites from the amazing Ethiopian restaurants in DC.

Menu for Week of Feb 15th

Gumbo and bread

Sat: Blackened Red Snapper w/ dirty rice
Sun: Gumbo w/ white rice
Mon: Shrimp Louis Salad
Tues: (wo)Mandate
Wed: Oyster Po'boys
Thus: Leftover gumbo
Fri: Leftovers

2015 Cleanse Menu

Korean Kale Slaw

Sun: Mahi Mahi with smashed white beans plus sauteed chard stems ... the white beans were really good. The rest...

Mon: Barley Risotto (a favorite from last year) with roasted celery root

Menu for Week of January 4th

Chili

Sat: Chili w/ corn, tortillas, (soak pintos)
Sun: ceviche w/popcorn, sweet potato, pintos
Mon: Posole w/ salad (chili for lunch)
Tue: ceviche tacos http://www.bonappetit.com/recipe/mexican-ceviche-tacos (posole for lunch)
Wed: Chili
Thu: Mexican Salad (chili for lunch)
Fri: Posole w/ salad

Thanksgiving 2014

Collecting our t'giving meal recipe selections:

Thanksgiving to-do lists

trellosgiving Screenshot from 2013-11-30 085049.png

Week Planning

Weekend

  • Ladies and gentlemen... sharpen your knives!
  • Bake cornbread and biscuits and begin drying process
  • Prep vegetables for brine
  • Prepare and cool brine solution
  • Pick up Turkey
  • (Make cranberry sauce)

Monday

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  • Rinse turkey, take out neck and giblets, and remove all the goop inside
  • Begin brining the turkey
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