Menu

Menu for Week of March 15th

Sat: Carmelized Onion Quiche ; make corned beef, cure salmon
Sun: Grill
Mon: Leftover quiche +  salad w/ salmon and chevre
Tues: Corned beef hash  http://www.bonappetit.com/recipe/corned-beef-hash-2 
Wed: Out
Thus: leftovers

Caramelized Onion Quiche

Menu for Mar 7

Sun: Fish tacos with Mango Salsa, Avocado, Tomatoes, Crema, Hot Sauces
Mon: Rick Bayless salad with sautéed shrimp
Tue: Tamales with black beans and crema; side salad
Wed: Mexican Salad

Tamales

Feb 15: Ethiopian Week

This week we finally tried making Ethiopian food for ourselves - it's one of our favorite meals to eat out, so it was high time we explored the process. For a first try with nothing to go on but some recipes gathered from the Internet, we did... OK. All of these need tweaking and further work to really match our favorites from the amazing Ethiopian restaurants in DC.

Fasolia and friends

Menu for Week of Feb 15th

Sat: Blackened Red Snapper w/ dirty rice
Sun: Gumbo w/ white rice
Mon: Shrimp Louis Salad
Tues: (wo)Mandate
Wed: Oyster Po'boys
Thus: Leftover gumbo
Fri: Leftovers

Gumbo and bread

2015 Cleanse Menu

Sun: Mahi Mahi with smashed white beans plus sauteed chard stems ... the white beans were really good. The rest...

Mon: Barley Risotto (a favorite from last year) with roasted celery root

Korean Kale Slaw

Menu for Week of January 4th

Sat: Chili w/ corn, tortillas, (soak pintos)
Sun: ceviche w/popcorn, sweet potato, pintos
Mon: Posole w/ salad (chili for lunch)
Tue: ceviche tacos http://www.bonappetit.com/recipe/mexican-ceviche-tacos (posole for lunch)
Wed: Chili
Thu: Mexican Salad (chili for lunch)
Fri: Posole w/ salad

Chili

Thanksgiving 2014

Collecting our t'giving meal recipe selections:

Thanksgiving to-do lists

Week Planning

Weekend

  • Ladies and gentlemen... sharpen your knives!
  • Bake cornbread and biscuits and begin drying process
  • Prep vegetables for brine
  • Prepare and cool brine solution
  • Pick up Turkey
  • (Make cranberry sauce)

Monday

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  • Rinse turkey, take out neck and giblets, and remove all the goop inside
  • Begin brining the turkey
  • trellosgiving Screenshot from 2013-11-30 085049.png

    Menu for Weeks of November 16th + November 23rd

    Sat: Fondue
    Sun: Tuna Stew
    Mon: leftover tuna stew w/ veg [cook chickpeas]
    Tue: big Salad w/feta, fried chick peas...
    Wed: leftover tuna stew w/veg
    Thu: carrot salad, dolmades, yogurt dip, pita, olives, dry sheeps cheese, feta,
    Fri: Out
    Sat: http://www.audreyandjon.com/recipes/lamb-vindaloo w/ http://www.audreyandjon.com/recipes/saag-paneer + naan
    Sun: http://www.audreyandjon.com/recipes/shahi-paneer w/ http://www.audreyandjon.com/recipes/chana-chaat + naan
    Mon: Indian big salad with chana chaat
    Tue: Out with Jon's parents
    Wed: Indian leftovers + naan + rice

    Saag Paneer

    Menu for Week of November 9th

    Sun: Cabin (salmon)
    Mon: Cabin (steak w/brussels sprouts)
    Tues: Flounder with broccoli and rice
    Wed: Chili and baked potato (hot sauce, sour cream, cheese, tortilla chips) + mexicanish salad (pickled corn, mexican dressing)
    Thus: Panzanella salad (http://www.audreyandjon.com/recipes/panzanella-salad
    Fri: Eggplant parm (w/ salad?) (http://www.audreyandjon.com/recipes/bernices-fried-eggplant)

    Eggplant Parmesan

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