Menu

Levantine) Menu for Week of June 22nd

Basmati with Wild Rice

Sun: ">Jujeh/Mixed Kebab, Zereshk Polo, and Grilled Veg
Mon: Middle Eastern Salad with Fried Chickpeas (from Wed recipe) and Feta
Tue: Kebab pita sandwiches
Wed & This: Out
Fri: Moroccan Carrot Salad with Wild Rice/Chickpea dish and Pita

Menu for week of May 30

Week of May 17th (SE Asian)

Crispy Rice Lao Salad

Sat: Beef satay with pepper slaw, rice (make extra), and fiddleheads
Sun: Sushi
Mon: Lao Crispy Rice Salad
Tue: Cold sesame noodles with leftover beef
Wed: Chinese sausage salad with potstickers
Thur: Out

Menu for week of May 3

Beet, Rhubarb and Citrus Salad

Mon: Lemon skate with bucatini
Tue: Snap pea salad with burrata
Wed: Poached chicken with Morels and Asparagus (from Harvest to Heat)
Thu: Leftovers
Fri: Beet, rhubarb, snow pea, citrus salad

Menu for week of Mar 23

Basmati with Wild Rice

Sat: Steak w/grilled onions, french baguette, asparagus
Sun: lamb schawarma w / basmati/wildrice/chickpeas and root vegetable slaw
Mon: Leftovers
Tues: middle eastern style salad
Wed: pita wrap w/lamb, yogurt/sumac/shallot dip, shirazi salad

Menu for week of Mar 16

Posole

Sat: Carne Asado with Red Onion, Poblanos, Pinto Beans, Rice, Quesos, Crema

Sun: Fish Tacos with Mango Salsa, Crema, Quesos, Tomato, Avocado

Mon: Leftovers

Tues: Vegetarian Taco Salad with Corn

Wed: Posole

Thus: Burritos (cheese, beans, rice, meat, sour cream, guac, sauces)

Fri: Out

Caribbean Week Menu

Mackerel rundown with johnny cakes

Due to some wretched flight delays, cancellations, and the like, we ended up with some extra time this week, and a hankering for spicy foods, so clearly it was time for a Caribbean week!

Monday: Trinidadian Brown Stewed Chicken with macaroni pie

Tuesday: Jamaican Mackerel Rundown with johnny cakes and rice and peas

Wednesday: Caribbean salad night

Thursday: Ackee and saltfish with callaloo

Friday: Jerk Chicken with rice and peas

Cajun and Creole Menu for Feb 9 2014

Etouffee (served)

Sat: Gumbo w/ white rice
Sun: Shrimp Étouffée
Mon: Blackened Red Snapper w/ dirty rice
Tues: Po Boy Salad
Wed: Leftover gumbo
Thus: Shrimp and Grits
Fri: Leftovers Etouffee

Menu for the week of Jan 25: Indian!

Vindaloo with Saag Paneer, rice, and naan

With Jon having just returned from Ukraine, and me about to head off to Austria, we decided that some spicy food was in order. Although the Tandoori Chicken was a bit of a flop, the menu overall worked really well. We had good variety, got a lot of lunches, and had the perfect amount leftover for an easy Friday dinner.

Sat - Vegetarian Indian Salad (no shrimp)
Sun - Lamb Vindaloo and Saag Paneer with Cilantro Yogurt Sauce, Naan, and Rice
Mon - Tandoori Chicken with Cilantro Yogurt Sauce and Naan
Tue - Shahi Paneer with Indian-style Cauliflower, Raita, Naan, and Rice
Wed - Indian Salad with leftover Tandoori Chicken (instead of shrimp)
Thu - (Out)
Fri - Eat ALL the leftovers!

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