Menu

Non-stanard Italian Menu (week of July 13)

Crab Carbonara - yummy, but really would benefit from fresh peas

Wild mushroom and mozzarella risotto cakes - excellent but a bit hard to form and fry

Seared tuna salad

Asparagus and prosciuttio fritatta (we used green beans)

Mediterranean Week

Sunday will be grilling lamb sliders.

Monday will be a modification of this recipe

Tuesday is Lamb sausage with tabbouleh and tzatziki

Wednesday, there's an outdoor showing of Buena Vista Social Club that reportedly includes an on-site BBQ purveyor.

Thursday will be Couzcouz with brick chicken

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