Menu for the week of June 3

Sat: https://audreyandjon.com/recipes/grilled-marlin-lime-butter-sauce w/grilled veg
Sun: Steak w/ bbq leftovers,
cure salmon: https://audreyandjon.com/recipes/juniper-cured-salmon
Make grainbowls
Make tom. Sauce with tomato pieces, add salt
Mon: Out?
Tue: artisanal pizza w/onions, basil, prosciutto and arugula salad on top
Wed: Cured salmon salad w/ goat cheese
Thu: morel and ramp omelet with green salad? (http://www.westword.com/restaurants/recipe-wednesday-ramp-and-mo... )
Fri: Leftovers / Cured salmon toasts w/ avocado, goat cheese?

Neapolitan Pizza

Menu for the week of May 27 (Spring)

Sat: https://audreyandjon.com/recipes/lao-crispy-rice-salad tacos
Sun: https://audreyandjon.com/recipes/poached-salmon-peas-and-mushrooms
Mon: BBQ!
Tue: https://audreyandjon.com/recipes/strawberry-almond-and-pea-salad
Wed: BBQ leftovers
Thu: Pasta w/ Mixed sauteed spring vegetables (fiddleheads, asparagus, mushrooms...) topped with https://audreyandjon.com/recipes/garlic-scape-pesto cream sauce
Fri: Moar BBQ or omelet

Strawberry Salad

Menu for the week of May 13

Sat: https://audreyandjon.com/recipes/meat-lasagna [make 2!]
Sun: Grill: Burgers, corn, veg [smoke salmon!]
Mon: https://audreyandjon.com/recipes/shrimp-saganaki
Tue: Composed salad: salmon, peas, asparagus, other spring veg, greens
Wed: Lasagna
Thu: https://audreyandjon.com/recipes/panzanella-salad
Fri: Out/Seventh Hill

Meat Lasagna

Menu for the week of May 6

Sat: BBQ
Sun: Steak, baguette, asparagus
Mon: lamb chops w/ asparagus, side salad
Tue: Brick Chicken w/ https://audreyandjon.com/recipes/parsley-red-onion-and-pomegrana...
Wed: https://audreyandjon.com/recipes/middle-eastern-salad
Thu: https://audreyandjon.com/recipes/shakshuka-tomatochickpea-egg
Fri: Out

Shakshuka

Menu for the week of April 22 (Mexican)

Sun: Pollo Asado, rice, beans, rajas, guac, sour cream + grill veg
Mon: Chicken Torta
Tue: Taco Salad - avocado, pickled onions, tomatoes, pickled red peppers, fried tortillas, queso fresco, hot sauce dressing
Wed: Buy Fish: Fish Tacos
Thu: Leftover Fajitas
Fri: http://www.thekitchn.com/recipe-crunchy-black-bean-tacos-cookboo...

Fish Taco

Menu for the week of Easter / Apr 16

Sat: Out
Sun: [Prep garlic for quiche] Steak, green salad, and asparagus
Mon: https://audreyandjon.com/recipes/poached-salmon-peas-and-mushrooms w/ http://www.bonappetit.com/recipe/stir-fried-asparagus-with-bacon...
Tue: https://audreyandjon.com/recipes/caramelized-garlic-quiche (x2, freeze one) w/side salad
Wed: Big Salad
Thu: Pasta
Fri: leftover Quiche w/ side salad

Poached Salmon with peas and mushrooms

Menu for the week of Apr 9 (Passover)

Sun: Grilled chicken breast http://amazingribs.com/recipes/chicken_turkey_duck/buxom_chicken... sandwiches w/veg and sweet potato fries; smoke salmon, make https://audreyandjon.com/recipes/bernices-brisket
Mon: Seder w/ brisket, charoset, potatoes, and https://audreyandjon.com/recipes/raw-kale-and-brussels-sprouts-s... (+ parsley, horseradish)
Tue: https://audreyandjon.com/recipes/strawberry-almond-and-pea-salad
Wed: Matzah tart: https://audreyandjon.com/recipes/
carrot-ricotta-tart w/ carrot and parsley
Thu: Brisket leftovers w/ brussels sprouts

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